Gran Reserva of Duroc Pork Head Of Loin

Healing in Natural Winery
Hinojosa del Duque (Pedroches’ Valley)

Breed:
Our own ARBU 85% DUROC breed

Ingredients:
Fresh loin head, salt, sugar, flavors and spices, paprika, garlic, technical phosphate mixture (E-452i), antioxidant E-301, preservatives (E-250, E-252) and natamycin (E-235)

Curing: 3 months

Weight: 0.8 kg – 1.5 kg

Presentation: Vacuum-packed

Storage: In refrigeration ≤ 7ºC.

Preparation: It is important to know how to carve the ham and how to store it perfectly.
Contact us for more information: Ham Carving.

Consumption: In order to enjoy the organoleptic properties of ARBU ham at their best, it should be consumed at room temperature.

ARBU ham produced from our own pigs is an exceptional ham which is cured following a traditional method in our natural cellar in Hinojosa del Duque in the Pedroches Valley. It is a ham which provides great value in terms of the proportion of bone to meat. The results of our own breeding process are spectacular, with considerable fat pooling, which enhances the flavour and leads to a smoothness that is second to none.

NUTRITIONAL VALUE* Average values per 100 g of product
CALORIC VALUE	212 Kcal	Due to its artisanal elaboration and to the greater or lesser infiltration of fat presented by the pieces, values with some deviation from those described can be detected.
FATS	5.7 g
SATURATED	2.2 g
CARBOHYDRATES	1 g
SUGARS	0.9 g
DIETARY FIBER	0 g
PROTEINS	39.2 g
SALT	3.6 g